Country Cooking Month #5: Shallow Fried Chicken Burgers

I had another craving for fried chicken but this time on a burger and some fries.  Since I have been making a lot of bread recently I decided to make the buns myself. For the bread buns, you will need: Fried Chicken 2-4 chicken breasts (depending on how many people you’re making this for) Milk […]

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Country Cooking Month #4: Fresh Linguine

Yesterday I made linguine and it it was not as hard as I thought it was going to be.  Fresh pasta has to be my favourite thing I have made so far and it really does taste better than dry, ready made pasta.  After making this, I don’t think I will buy pasta again.   […]

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Country Cooking Month #1: Homemade Pizza

June is Country Cooking Month so this month,  I am going to try to cook as many dishes I have not done before or have not cooked in a long time. Country cooking month means something different to everyone.  For example, for some people it means cooking food from your home country, to others cooking […]

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Green Pesto With A Spinach Base

Pesto in one of my favourite pasta dishes and usually I buy the pesto sauce from a superstore, but then I thought back to last year when I was living in Italy and how amazing fresh homemade pesto was.  So, I decided to make pesto myself and now I will never buy pesto again. I’ve […]

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Avocado and Blueberry Based Smoothie Bowl

Smoothie bowls have been an ongoing trend on social media.  If you hashtag ‘smoothie bowl’ so many images and other posts will appear.  Smoothie bowls make eating healthily and drinking smoothies a little more interesting and a little more filling.  Although, they take longer than your standard smoothie it adds some methodological variety to your […]

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