Country Cooking Month #5: Shallow Fried Chicken Burger

I had another craving for fried chicken but this time on a burger and some fries.  Since I have been making a lot of bread recently I decided to make the buns myself. For the bread buns, you will need: Fried Chicken 2-4 chicken breasts (depending on how many people you’re making this for) Milk […]

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Country Cooking Month #4: Fresh Linguine

Yesterday I made linguine and it it was not as hard as I thought it was going to be.  Fresh pasta has to be my favourite thing I have made so far and it really does taste better than dry, ready made pasta.  After making this, I don’t think I will buy pasta again.   […]

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